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Beyond the Bean: Sri Lanka’s Ascent in Specialty Coffee with Local Innovation at its Core

The “beyond specialty coffee” movement, focusing on innovation, sustainability, and unique consumer experiences, is rapidly gaining traction worldwide. Recent developments highlight a dynamic industry pushing boundaries in sourcing, processing, and consumption, with a particular spotlight on emerging markets and collaborative initiatives. In Sri Lanka, a significant leap forward is being championed by Coffee Exploration Technologies Corporation and Blackpool Coffee, who are pioneering the island nation’s entry into the “Beyond Specialty” coffee category.

US Consumption Reaches New Heights, Younger Generations Lead the Charge
A recent report by the National Coffee Association (NCA) and Specialty Coffee Association (SCA) for 2025 reveals a significant milestone: daily consumption of specialty coffee has surpassed traditional coffee for the first time in the United States. This shift is largely driven by younger adults aged 25-39, with 64% reporting specialty coffee consumption in the past week. The report also notes a growing preference for medium roasts and continued growth in cold brew and espresso consumption. This indicates a maturing market where consumers are increasingly discerning about quality and preparation methods.

Sri Lanka Emerges as a Specialty Coffee Hub with Australian Collaboration and Local Innovation

Sri Lanka, a nation with a rich coffee history, is making a remarkable comeback in the specialty coffee arena. Just yesterday, the Sri Lankan Department of Export Agriculture (DEA) and Australia’s Market Development Facility (MDF) signed a Memorandum of Understanding (MoU) to develop a comprehensive roadmap for the island’s burgeoning specialty coffee sector. This collaboration aims to improve processing quality, provide farmer training, and identify key action points for market development. The initiative was announced at the fourth annual Sri Lanka Coffee Festival, which celebrated 200 years of coffee in the country, underscoring the renewed focus and investment in this sector.

Adding a crucial layer to this national effort, Coffee Exploration Technologies Corporation (CoffeeX), working in close partnership with Blackpool Coffee, has launched a groundbreaking initiative to produce “Beyond Specialty Coffee” in Sri Lanka. Through a meticulously crafted supply chain involving selected Sri Lankan coffee farmers, CoffeeX and Blackpool Coffee are integrating cutting-edge research and development across every stage, from sustainable farming practices and innovative processing methods to advanced roasting techniques and precision brewing. Their mission is to redefine the coffee industry in Sri Lanka, making them the island’s sole producer of this elevated coffee category. This local innovation is poised to complement the broader national roadmap, offering a tangible example of the high-quality, ethically produced coffee Sri Lanka can bring to the global market.

Global Trends: Sustainability, Technology, and Market Expansion

Beyond specific regions, the broader specialty coffee industry is marked by several key trends:

The specialty coffee sector continues to evolve, moving “beyond” traditional notions to embrace a future driven by quality, ethical practices, technological innovation, and a deeper connection between producers and consumers. With national collaborations, and the pioneering work of companies like Coffee Exploration Technologies Corporation and Blackpool Coffee in Sri Lanka, the aroma of specialty coffee is set to spread even further, bringing unique and elevated experiences to coffee lovers worldwide.

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